Julianne's Pumpkin Bars

Pumpkin Bars with Cream Cheese Frosting

4 eggs
1 cup vegetable oil
2 cups white sugar
1/2 kg. pumpkin (bake in oven until the pumpkin falls off the skin or boil in parts and scrape out)
Mix in a large bowl.

Add the following:
2 cups flour
2 tsp. baking powder
1 tsp. baking soda (I make it without sometimes and it's just fine)
1/2 tsp salt
2 tsp. cinnamon
1/2 tsp. ginger (optional)
1/2 tsp ground cloves (optional)
1/2 tsp nutmeg (optional)

• Mix together and pour into a large, greased 9x13 size cake pan or glass dish. Bake at 350F (177C) for 25-30 minutes. Cool before adding frosting.

Frost with:
1 can (glass) of cream cheese
1 amul small package of butter
1 Tbsp cream
1 tsp vanilla

Beat together until fluffy. Then add 4 cups (or less is fine) powdered sugar until of good spreading consistency. Frost cooled bars. Cut into desired size and refrigerate. Can serve a very large group of people.