Eba's Cinna-mushies

So I do not have an actual recipe, but I'll try...

2 Cups flour
1/2 cup Sugar
1/3 cup Cinnamon
Water
Butter

Mix dry ingredients together. This may look like a lot of cinnamon, but if you want to taste it, you need a lot! Start adding the water little by little (very little! If you put in too much water you have to put in more of everything else). This is a take on Roti, so if you know how to make Roti do the same here. You want a texture that is doughy but not sticky.Roll the dough into little balls and then smash into little disks. The should be about 2 cm in diameter, but you can really do whatever you want! You want to make sure they have plenty of flour, and may have to add some. Butter the skillet and start putting them in. If the heat is too high they will burn on the outside without cooking all the way through, so try to keep it between mid and high. Judge by the butter if it is ok. If the butter disappears as soon as it goes in its too hot!! Then flip, finish, and enjoy your sugary goodness :)